sucralose food

sucralose food About

Sucralose is an artificial sweetener and sugar substitute As the majority of ingested sucralose is not metabolized by the body it adds no calories3 In the European Union it is also known under the E number E955 It is produced by chlorination of sucrose selectively replacing three of the hydroxy groupsin the C1 and C6 positions of the fructose portion and the C4 position of the glucose portionto give a 16dichloro16dideoxyfructose4chloro4deoxygalactose disaccharide Sucralose is about 600 times sweeter than sucrose table sugar45 three times as sweet as both aspartame and acesulfame potassium and twice as sweet as sodium saccharin4

The commercial success of sucralosebased products stems from its favorable comparison to other lowcalorie sweeteners in terms of taste stability and safety46 It is commonly sold under the Splenda brand name

Exceptional Sweetness with High Purity

Sucralose's remarkable intensity-about 600 times sweeter than traditional cane sugar-allows manufacturers and consumers to achieve the desired sweet taste with significantly lower quantity. This crystalline sweetener, featuring a purity of 99%, integrates seamlessly into countless food and beverage products, offering an effective and stable alternative to sugar without any bitter aftertaste.


Safe and Stable Sugar Substitute

Formulated for maximum consumer safety, sucralose is non-toxic, odorless, and carries no known health risks when used appropriately. Its chemical and physical stability ensures it remains effective in various processing and storage conditions, while strict heavy metal limits and regulated moisture content ensure consistent, safe quality from manufacturing to consumption.